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how are things on the island with sour-milk products for children. Or is there normal milk, so that you can squish" yourself)))?"
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Milk brand "full fat", sold in plastic containers, it makes an excellent cottage cheese. Just pour it out of plastic into another fermentation container, otherwise it won't turn sour in the bottle.
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The maximum that I found was bio-kefir. With milk, too, while an ambush.
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It's difficult. At least, according to the experience of the first two weeks. Yoghurts are not particularly high-quality, there are still really expensive ones, maybe they are better. We haven't tried it. Ultrapast milk, and even almost everything with sugar, you have to choose. In general, if it is very necessary, it is better to look for private dairy shops, probably, which expats keep. Maybe someone here knows such.
