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How much do pork, chicken, shrimp, sea bass, eggs, milk, cucumbers cost in Phuket?
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check from Lotus: pork tenderloin 190/kg, chicken small fillet 120/kg, chicken liver 90/kg, shrimp from 120/kg for the smallest, medium to large with blue claws 230/kg, eggs 130/3 dozen.
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Chicken/pork up to 250 baht, shrimp 250 baht, perch I think for 100 baht, eggs 70-80 baht, milk 100 baht for 2 liters.
