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where is it possible so that the grilled shrimp are fried from the heart, and not 100 baht for 5 pieces, or is it ok the price?
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I also love this kind of look - just on coals with salt. Recently I bought 300 per kg in a superchip and cooked it myself in a frying pan, with garlic, rosemary and soy sauce. Leadership was immediately intercepted) Although I would gladly fry on the grill, but with this it is somehow difficult here (