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Tried coconut ice cream at Tonsai Pier on PPI. In the coconut, the pulp was cut straight and the coconut ice cream balls were placed on top.
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Coco Mango Ice Cream opposite Ozo. Definitely better than writing. At least because it is produced not in an artisanal way, but on Italian equipment, and is served not in cheap green, but in white drinking coconut. There is, by the way, chocolate, also on coconut milk.